More on ancient bread making.

This is the first batch after raising. I think this is supposed to be one loaf, but there was so much dough that I put it into two pans just in case. The dough more than doubled. It took about 10 – 11 hours.

Here it is in the pan.

This is the second batch. It is not quite as wet as the first one which started out pretty flat.

And to think…I got these two batches from a wild yeast starter that I made with just flour and water in a jar! Tomorrow morning, I should be baking the first batch. Right after that, I will probably be putting the second batch into the pans.


About Abigail

I am a woman who loves life and loves to see others love life, too. I love and serve the Creator, the God of the Bible...the God of Abraham, Isaac and Jacob. Because of what the Creator has done in my life, I am here to help others now. I hope we can journey together!
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2 Responses to More on ancient bread making.

  1. it looks like it will be very moist and tasty!

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